Recette: Appétissant Moussacaa

Moussacaa. Moussaka is to the Greek what Lasagna is to Italians. As with all iconic dishes of the world, I imagine that every Greek family surely has their own version of Moussaka. Comes with a step-by-step photo guide.

Moussacaa This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every. Vous pouvez avoir Moussacaa en utilisant 7 ingrédients et 3 pas. Voici comment vous cuisinez ça.

Ingrédients de Moussacaa

  1. C'est 4 aubergines.
  2. Préparez 3 tomate.
  3. Préparez 3 Ail.
  4. C'est Poulet hachée ou (viande hachée/poisson).
  5. Vous avez besoin 2 cuillère Tomate concentrer.
  6. C'est Sel.
  7. C'est Poivre noire.

This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.

Moussacaa étape par étape

  1. Couper les aubergines en des tranches et ajouter le sel et laisser cuire à la vapeur.
  2. Ajoutez les tomates, le concentré, le sel et le poivre noir, l'ail haché, 2 tasses d'eau, laissez bouillir, ajoutez le poulet haché et laissez cuire..
  3. Lorsque vous faites cuire le mélange, mettez-en un peu dans un plateau et placez-y les aubergines. Complétez la couche par une couche. Dans la dernière couche, mettez le fromage râpé dessus et placez au four jusqu'à ce qu'un peu d'eau soit séchée..

The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Borrowed from Greek μουσακάς (mousakás), from Turkish musakka, from Arabic مُسَقَّعَة‎ (musaqqaʿa, "chilled"). moussaka (countable and uncountable, plural moussakas). A dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes. Moussaka is probably one of my ultimate favorite comfort foods of all times! Unfortunately, it also happens to be one of those dishes that's just darn near impossible to portray in a.